Line Cook - Broil/Grill
texas roadhouseClarksville, IN
Line Cook - Broil/Grill
L4
texas roadhouseClarksville, IN17 days ago
Broil Cook your responsibilities would include: High volume restaurant experience. Understand cooking steak temperatures. Meat seasoning, searing, and cooking. Meat seasoning, searing, and grilling. Using proper safety and sanitation guidelines. Under Line Cook, Cook, Restaurant, Meat
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Level
MidL4
Location
Clarksville, IN
Occupation
Cooks, Restaurant
Industry
Full-Service Restaurants
Posted
17 days ago
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