Food Truck Worker (Spring 2026)

Responsibilities: Learn and comply consistently with our standard portion sizes, cooking methods, menu specifications, quality standards and kitchen rules, policies and procedures. Handles, stores and rotates all products properly. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service. Maintains a clean and sanitary work station area including tables, shelves, grills, fryers, hot hold well, flat top grill, Turbochef ovens, refrigeration and freezer equipment. Assists others in opening/closing the kitchen/truck. Prepare quality pizzas, burgers, fries, etc. consistently, quickly, and accurately Effectively handle guest complaints or issues Monitor stock and notify manager when there are shortages All staff are cross-trained to cook and work the counter, and all shifts require cleaning, dishwashing, and prep. Performs additional responsibilities as requested Qualifications High school diploma or equivalent 1+ years of experience in customer service Excellent communication and problem-solving skills Strong attention to detail and accuracy Ability to work independently and as part of a team Able to work nights, weekends, and holidays. This does not mean that you must work every weekend or every holiday, but those are the times we are open and the hours we need to staff the truck. Have a commitment to quality service and food Be able to lift at least 20 pounds regularly and frequently reach, crouch, squat + bend Be able to work in differing weather/ truck temperatures and conditions Be able to work in freezers and walk-in coolers Be able to stand for extended periods of time Be able to exert well-paced mobility for up to 8 hours or as needed Be able to work in a team environment and be willing to take direction Be able to tolerate potential allergens, including tree nut, egg, dairy, gluten, and soy We are a drug-free workplace located on a smoke-free campus.

Benefits: Pay ranges from $16.50 to $ 20.00 plus shared tips! Opportunity to climb for free on your days off! Employee discount Flexible schedule Paid training Shift Day shift Evening shift Weekend shift Education High school or equivalent (Required) Experience Cooking: 1 year (Preferred) Customer Service: 1 year (Preferred) Language English (Required) License/Certification Food Safety Certification (Preferred) Work Location In person COVID-19 considerations Customers place their orders and pay on a Toast Terminal located outside the food trailer, or on their phones. Hours per week 6-19 This Job Is: A job for which military experienced candidates are encouraged to apply A "Fair Chance" job (you or the employer follow Fair Chance hiring practices when performing background checks) A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more Open to applicants who do not have a college diploma An Equal Opportunity Employer. Salary $16.5 - $20 per hour