Bistro Line Cook

Key Responsibilities: Prepare upscale salads, wraps, and poolside cuisine in a short-order line manner. Collaborate with the culinary team to execute daily specials. Take member orders with a friendly and personable demeanor. Maintain a clean and organized work station and contribute to overall restaurant cleanliness. Collaborate with fun and hospitable co-workers to ensure a positive atmosphere. Embrace the unique open kitchen setting to interact with club members. Provide a "family-like" guest experience in a beautiful setting at the turn of our golf course.

Qualifications: Availability to work from 10:00 am to 7:30 pm during weekdays and occasional weekend shifts. Enthusiastic and friendly personality. Culinary and hospitality skills. Previous experience in a fast-paced kitchen environment. Paradise Valley Country Club is an Equal Employment Opportunity Employer and a Drug-free workplace.