Executive Chef: Lead Culinary & Kitchen Ops

cadientFranklin, NJyesterday

Occupations

First-Line Supervisors of Food Preparation and Serving Workers Chefs and Head Cooks Food Service Managers

Industries

Full-Service Restaurants Food Service Contractors Limited-Service Restaurants

Shop Rite of Franklin is seeking an Executive Chef to lead all food service operations in the Franklin, NJ location. You will direct the department, manage labor and food costs, ensure quality and safety, and drive exceptional customer service in a high-volume store kitchen. The role requires a Bachelor’s in culinary arts, at least 3 years of management experience, SERVSAFE certification, and strong leadership and communication skills to inspire the culinary team and maintain standards.

Apply now

Level

MidL4

Location

Franklin, NJ

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Full-Service Restaurants

Posted

yesterday

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