Regional Director of Operations - Full Service Restaurant
Regional Director of Operations - Full Service Restaurant
L7
Occupations
Food Service ManagersGeneral and Operations ManagersFirst-Line Supervisors of Food Preparation and Serving Workers- Lead 8–10 restaurants within the assigned territory, ensuring operational, service, and brand standards are met
- Recruit, develop, and mentor General Managers to deliver strong performance and leadership bench strength
- Drive operational and financial results through effective P&L management, including food cost, labor, and controllable expenses
- Partner with cross-functional teams to implement initiatives that enhance guest satisfaction and team engagement
- Why This Role?
- This is a high-impact opportunity with a respected, growing brand where you'll have the ability to shape regional performance, build a strong leadership bench, and influence guest experience at a multi-state level.
- 4+ years of multi-unit leadership in full-service casual or fine dining
- Proven ability to lead and develop teams across multiple high-volume locations
- Strong financial acumen with a history of achieving operational targets
- Experience managing bar programs and alcohol compliance
- Strong preference for backgrounds from brands such as Texas Roadhouse, Outback Steakhouse, LongHorn, Chili's, BJ's Brewhouse, Yard House, Buffalo Wild Wings, or similar
Level
ManagerL7
Location
Charleston, SC
Occupation
Food Service Managers
Industry
Full-Service Restaurants
Posted
today
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