Line Cook

Requirements: Properly sanitize and set up station according to restaurant's guidelines. Execute food production according to stated spec and timing. Stock and restock station as needed throughout the shift. Maintain a clean, clutter free and organized station at all times. Maintain clean and organized food and other kitchen storage areas. Embrace teamwork within the Company, creating a positive work environment. Break down and clean station at the end of the shift, follow daily cleaning list. Complete a positional training program with validation measures throughout. Adhere to all food safety and sanitation standards. Perform other job-related activities as required or assigned by manager.