Line Cook, Green Valley Grill

Line CookLocation: Green Valley Grill, Greensboro, North Carolina Hours: Full Time Green Valley Grill is looking for friendly and energetic Line Cooks to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. To deliver the type of outstanding experience we provide our guests, we need remarkable individuals who are committed to making a difference. Our common objective is articulated in our mission, which, in summary, is to be of genuine service to our guests, fellow staff members, owners, and the Earth and her people. To find out more about working with us, click here. What are the responsibilities of a Line Cook? Prepare and execute each exquisite menu selection with consistency in order to delight our guestsHave an authentic enthusiasm for food and a genuine concern for the needs of our guestsWorking efficiently and effectivelyAssist with keeping an organized, clean kitchenHave strong knowledge of how to set up, break down and maintain your individual stationPassionately maintain a high level of cleanliness and safety at all times What Skills and Experience are Desired for a Line Cook? Schedule availability to include working days, nights and weekendsFriendly, energetic and detail-orientedPassion for hospitality and foodGreat interpersonal and communication skillsStrong sense of urgency and initiativeAbility to retain and recall detailed informationWorking in a fast paced, enthusiastic work environment Benefits? Yes. Employee Stock Ownership Plan (ESOP) Health, dental and vision insuranceVoluntary Life Insurance 401KPaid annual leave (vacation, sick, personal, etc.)Family medical leave and domestic partner benefitsIndustry related continuing education and frame of reference opportunities