High-Volume Kitchen Leader — Sous Chef

cheesecake factoryTempe, AZyesterday

Occupations

First-Line Supervisors of Food Preparation and Serving Workers Chefs and Head Cooks Food Service Managers

Industries

Full-Service Restaurants Limited-Service Restaurants Food Service Contractors

The Cheesecake Factory Incorporated presents Culinary Dropout in Tempe as a high-energy venue seeking a Sous Chef who can lead daily kitchen operations and guest experience with a strong hospitality mindset. You will oversee shifts, support financial goals, and maintain outstanding quality in a fast-paced environment. Ideal candidates bring 2+ years in high-volume restaurant management, strong team leadership, and an understanding of business operations, with a passion for culinary excellence

Apply now

Level

MidL4

Location

Tempe, AZ

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Full-Service Restaurants

Posted

yesterday

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