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PRODUCE CLERK

L2

harvest marketCarmel, INtoday

$17.00 per hour

Occupations

Farmworkers and Laborers, Crop, Nursery, and GreenhouseRetail SalespersonsFood Preparation Workers

Industries

Supermarkets and Other Grocery Retailers (except Convenience Retailers)Fruit and Vegetable RetailersAll Other Specialty Food Retailers
Niemann Harvest Market Produce ClerkThe Niemann Harvest Market Produce Clerk duties include providing excellent customer service, gaining product knowledge, rotation of product, merchandising, controlling shrink and working in a safe manner while fostering the Niemann Harvest Market culture.
Essential Duties And Responsibilities:
  • Deliver superior guest service and ensure absolute customer satisfaction
  • Learn and use the three E's: Engagement, Educate, Empowerment
  • Customer engagement: Suggestive selling, sampling
  • Knows seasonality, use, and taste of products offered
  • Quality assurance checks of department
  • Proper handling and rotation of product
  • Promote and support established programs
  • Day to day operational procedures to ensure stock level, inventory, and cleanliness
  • Promote Sales
  • Follows all store and department policies and procedures
  • Follows all Health Code guidelines
  • Follows safety policies and procedures; is a safety role model
  • Other duties as assigned by supervisor
  • Key Attributes
Passion/purpose Foodie/farmer Thirst for knowledge/curious/inquisitive People enthusiast/outgoing GenuineGood communicator/desire to share Trendy/fun HonestTechieAbility to prioritize and multi task Ability to work in a fast paced environment IntegrityDetailedHigh energy level AdaptabilitySupervisory Responsibilities This position has no supervisory responsibilities Education and/or Experience None required
Language Skills:
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  • Write routine reports and correspondence.
  • Speak effectively before groups of customers or Associates of organization.
  • Mathematical SkillsBasic math concepts (addition, subtraction, division, multiplication)
  • Certifications, Licenses, Registrations
  • Food Handler's Certification as required by State Law provided at store level
  • Recommended Equipment
  • Slip resistant shoes with closed toe and heel
  • Safety CutterPallet jack
  • LadderStepladderUniform per store policy
  • Associates may be required to use standard produce equipment including, but not limited to, Knives
  • WrapperPhysical Demands
  • Regularly (Over 2/3 of the time)
  • StandWalkUse hands to finger, handle, or feel
  • Reach with hands and arms
  • TasteCommunicate with associates and customers
  • Lift and/or move up to 25 pounds
  • Frequently (Between 1/3 to 2/3 of the time)
Stoop BalanceKneelCrouchLift and/or move up to 50 pounds Occasionally (Less than 1/3 of the time) SitCrawlLift and/or move up to 100 pounds VisionCloseDistancePeripheralDepth perception Ability to adjust focus Ability to distinguish colors Work Environment FrequentlyMoving mechanical parts OccasionallyWet and/or humid conditions Chemicals while cleaning Noise Level ModeratePay RangeMin. Wage up to $17/hour (IL Locations Only)
Benefits:
  • Medical, Dental, and Vision Insurance
  • Flexible Spending Accounts (Medical and Dependent Care)
  • Life Insurance
  • Voluntary Benefits
  • Paid Time OffRetirement Plans
  • Employee Assistance ProgramNiemann Foods Management retains the discretion to add to or change the position requirements at any time.Position requirements may vary by store location
Apply now
Apply now

Level

EntryL2

Salary

$17.00 per hour

Location

Carmel, IN

Occupation

Farmworkers and Laborers, Crop, Nursery, and Greenhouse

Industry

Supermarkets and Other Grocery Retailers (except Convenience Retailers)

Posted

today

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