Careers Production & Packaging

Job Duties: Counting and stacking, bagging and boxing baked or frozen crusts Making and labeling boxes Inspecting product for quality, weight, size & shape Forming cheese-stuffed crusts Band-sawing stacked crusts Stacking trays and/or stacking full cases onto pallets Moving pallets with pallet jack Cleaning work areas (1st shift also performs a weekly full-line sanitation)

Essential Job Requirements: Some production, packaging, or assembly experience is helpful but training is provided High school diploma or GED is a plus Ability to read labels, recipes, scales, safety and food safety procedures, etc. Ability to count, add, and subtract accurately Excellent attendance Physical demands. Requires the ability to perform fast-paced manual labor including: Standing and walking, 8+ hours per day Constant bending, twisting, reaching, repetitive wrist and hand motion Frequent overhead lifting, reaching, and stacking Frequent lifting up to 25 pounds, occasional lifting up to 50 pounds Ability to climb stairs, step stools Excellent hand-eye coordination, manual dexterity Temperatures: baked lines / frozen lines experience warmer / cooler temperatures Dress code: GMP's required in the plant. Hairnets, beard nets, and uniforms are worn. No watches, jewelry, piercings, false fingernails or nail polish permitted. No dresses, skirts, shorts, capris, or pants with holes. New slip-resistant footwear is required; purchase voucher provided. Language skills: Requires the ability to understand and follow instructions and to communicate effectively one-on-one and in small groups Teamwork and a positive attitude are essential in keeping with our culture of respect Zero Tolerance Drug Free, Alcohol Free Workplace. Applicants must be drug-free and able to pass a pre-employment drug test upon conditional job offer.