Syrup Room Technician - Weekend Nights
L3
polar beveragesSchenectady, NY5 days ago
Occupations
Food BatchmakersMixing and Blending Machine Setters, Operators, and TendersChemical Equipment Operators and TendersIndustries
Flavoring Syrup and Concentrate ManufacturingCane Sugar ManufacturingSoft Drink ManufacturingSyrup Batch Coordinator Prepare syrup batches following prescribed formula. Must be able to pass a math & measuring test.
Responsibilities:
Coordinate the preparation of syrup batches with the needs of the production lines. Operate metering systems for water and liquid sugar. Understand mixing, piping and valve systems for 23 batching tanks. Clean and sanitize tanks, pumps, hoses, and equipment. Maintain accurate records of lot numbers and batching. Requires working with other lab technicians, line foreman, and production schedulers. Responsible for Food Safety and Food Quality Other duties as assigned
Requirements:
Ability to move multiple 5.0 gallon pails, and 50 lb. Bags from warehouse into syrup room and into batch tank. Ability to climb stairs numerous times during the shift. High school education. Affinity toward mathematics and problem solving. Ability to pass pre-employment math test
Apply now
Level
JuniorL3
Location
Schenectady, NY
Occupation
Food Batchmakers
Industry
Flavoring Syrup and Concentrate Manufacturing
Posted
5 days ago
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