Sous Chef
on target executive searchLos Angeles County, CA
$82,000 annually
Apply nowSous Chef
L4
on target executive searchLos Angeles County, CA5 days ago
$82,000 annually
Occupations
Chefs and Head CooksFirst-Line Supervisors of Food Preparation and Serving WorkersCooks, RestaurantSous Chef
Location: Los Angeles, CA
Compensation: Up to $82,000 annually
Benefits:
Medical, Dental, Vision Insurance, 401(k), Paid Time OffAbout the Opportunity A prestigious luxury hospitality organization is seeking a Sous Chef to join its culinary leadership team at an award-winning Forbes Five-Star caliber hotel in Los Angeles. Fine dining hotel restaurant experience is strongly preferred.
Requirements:
- 3+ years of culinary leadership experience in a luxury hotel, upscale restaurant, or fine dining environment.
- Fine dining hotel restaurant experience preferred.
- Working knowledge of knife skills, food preparation techniques, and kitchen equipment.
- Strong knowledge of food safety and sanitation standards.
- Experience supervising and training kitchen staff.
- Ability to manage multiple priorities in a fast-paced environment.
- Experience with inventory and cost controls preferred.
- Flexible schedule including evenings, weekends, and holidays.
Job Responsibilities:
- Report directly to the Executive Chef.
- Oversee daily kitchen operations and food production.
- Supervise food preparation, presentation, and quality standards.
- Lead, coach, and develop culinary team members.
- Assist with menu execution and seasonal offerings.
- Ensure compliance with food safety and sanitation standards.
- Monitor inventory and assist with ordering and cost controls.
- Review and maintain in-room dining reports and operational metrics.
- Support exceptional guest dining experiences across hotel outlets. Manage kitchen operations in the Executive Chef’s absence.
Apply now
Level
MidL4
Salary
$82,000 annually
Location
Los Angeles County, CA
Occupation
Chefs and Head Cooks
Industry
Full-Service Restaurants
Posted
5 days ago
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