Flagship GM: Lead a High-Volume LA Restaurant Opening

empowered hospitalityBeverly Hills, CA2 days ago

Occupations

General and Operations Managers Food Service Managers First-Line Supervisors of Food Preparation and Serving Workers

Industries

Full-Service Restaurants Limited-Service Restaurants Cafeterias, Grill Buffets, and Buffets

A leading hospitality company is seeking an experienced General Manager to open a high-volume, full-service restaurant in Beverly Hills. The role involves overseeing day-to-day operations, working closely with a corporate team from New York for a flagship opening. Ideal candidates should have proven GM experience in high-volume environments and strong knowledge of local labor laws. This full-time position offers an excellent opportunity to lead a significant restaurant project.

Apply now

Level

MidL4

Location

Beverly Hills, CA

Occupation

General and Operations Managers

Industry

Full-Service Restaurants

Posted

2 days ago

To get sharper similar jobs, create your profile using the link below.

Create profile