Sous Chef
L4
stewarts food serviceSt Michaels, MDyesterday
Occupations
Chefs and Head CooksCooks, RestaurantFirst-Line Supervisors of Food Preparation and Serving WorkersIndustries
Full-Service RestaurantsLimited-Service RestaurantsFood Service ContractorsJob Description:
Job Description Benefits/Perks 401K Matching Chef Owned & Operated Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that "wow," we want to hear from you.
Responsibilities:
Create innovative menus according to the seasonal availability of ingredients and customer expectations Prepare and plate food according to kitchen specifications Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit Supervise and coordinate all food preparation and presentation Provide training and leadership for kitchen staff Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price Follow all food safety rules and regulations Qualifications: High school diploma/GEDExtensive previous culinary experience Certification from culinary school preferred Serv Safe or Food Handler's Certification preferred Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent management and leadership skills
Apply now
Level
MidL4
Location
St Michaels, MD
Occupation
Chefs and Head Cooks
Industry
Full-Service Restaurants
Posted
yesterday
To get sharper similar jobs, create your profile using the link below.