General Manager

empowered hospitalityBeverly Hills, CA2 days ago

Occupations

General and Operations Managers Food Service Managers First-Line Supervisors of Food Preparation and Serving Workers

Industries

Full-Service Restaurants Limited-Service Restaurants Cafeterias, Grill Buffets, and Buffets

Our client is opening a high‑volume, full‑service restaurant in Los Angeles and is seeking an experienced General Manager to lead the opening and oversee day‑to‑day operations. This role will work closely with a New York‑based corporate team, with an Operating Partner on‑site for the first six months to support the transition and ensure operational consistency. This is a flagship opening with significant volume, complexity, and visibility.

Requirements:

Proven General Manager experience in high-volume, full-service restaurants
Experience operating in a $100+ check average environment strongly preferred
Strong knowledge of Los Angeles labor laws and compliance
Comfortable partnering with a remote New York‑based corporate team
No specific cuisine background required

If you think you are a good fit for this role and are interested in learning more, please apply. Seniority Level Not Applicable Employment Type Full-time Job Function Management and Customer Service Industry Food and Beverage Services

Apply now

Level

MidL4

Location

Beverly Hills, CA

Occupation

General and Operations Managers

Industry

Full-Service Restaurants

Posted

2 days ago

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