Growth-Oriented Sous Chef: Lead Kitchen & Menus

hyatt taleoWashington, DC8 days ago

Occupations

Chefs and Head CooksFirst-Line Supervisors of Food Preparation and Serving WorkersCooks, Restaurant

Industries

Full-Service RestaurantsLimited-Service RestaurantsHotels (except Casino Hotels) and Motels

Grand Hyatt Washington is seeking a Sous Chef to lead kitchen operations, plan menus, and ensure top-quality dishes with timely service. You will hire and train staff, coordinate with events, and optimize workflow during peak times while maintaining safety standards. The role requires strong leadership, creativity in cooking, and a passion for delivering exceptional guest experiences in a fast-paced hotel environment.

Apply now

Level

MidL4

Location

Washington, DC

Occupation

Chefs and Head Cooks

Industry

Full-Service Restaurants

Posted

8 days ago

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