Shift Manager
Shift Manager
L4
Occupations
First-Line Supervisors of Food Preparation and Serving WorkersFood Service ManagersFirst-Line Supervisors of Personal Service Workers- Lead the team with energy, focus, and positive vibes
- Ensure guests leave happy by resolving concerns quickly and professionally
- Oversee shift tasks, food safety, order accuracy, and cleanliness
- Set the standard by modeling great service and product quality
- Provide coaching, recognition, and real-time feedback to team members
- Assist in training and onboarding new hires
- Partner with the RGM and AGM on staffing, scheduling, and team development
- Help manage labor, inventory, and cash control in line with Profit & Loss goals
- Maintain facility standards and ensure compliance with all health & safety regulations
- 18+ years old
- Experienced - 1 year in restaurant or retail (Shift Lead experience preferred)A confident communicator and approachable team player
- Passionate about service, leadership, and doing things right
- Reliable, punctual, and thrives in a fast-moving environment
- Organized and detail-oriented, with basic math and cash handling skills
- Physically capable - able to move up to 50 lbs and stand for long periods
- ServSafe Certification (or ability to obtain)
- We believe hard work should be rewarded-and fun!
- Competitive pay
- Free meal every shift
- Flexible scheduling - including late nights and weekends
- Paid Time Off (PTO)
- Career development & promotion opportunities
- Employee discounts on phones, gyms, travel & more
- Recognition, rewards & swag
- Training programs to support your growth
Level
MidL4
Location
Spring Valley, CA
Occupation
First-Line Supervisors of Food Preparation and Serving Workers
Industry
Limited-Service Restaurants
Posted
36 days ago
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