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Seafood Clerk

L2

harvest marketAnn Arbor, MI6 days ago

$17/hour

Occupations

Meat, Poultry, and Fish Cutters and TrimmersFood Preparation WorkersRetail Salespersons

Industries

Supermarkets and Other Grocery RetailersFish and Seafood RetailersAll Other Specialty Food Retailers
Seafood ClerkThe Seafood Clerk duties include providing excellent customer service, gaining product knowledge, rotation of product, merchandising, controlling shrink and working in a safe manner while fostering the Niemann Harvest Market culture.
Essential duties and responsibilities:
  • Delivers superior guest service and ensure absolute customer satisfaction
  • Learns and uses the three E's: Engagement, Educate, Empowerment
  • Reads and follows recipes
  • Food preparation
  • Knows use and taste of products offered
  • Quality assurance checks of department
  • Properly handles and rotates product
  • Day to day operational procedures to ensure stock level, inventory, and cleanliness
  • Promotes sales and provides samples
  • Works within company programs, policies and procedures
  • Promotes and supports established programs
  • Follows all Health Code guidelines
  • Follows all safety policies and procedures
  • Other duties as assigned
  • Key attributes:
Passion/purpose Foodie/farmer Thirst for knowledge/curious/inquisitive People enthusiast/outgoing GenuineGood communicator/desire to share Trendy/fun HonestTechieThe ability to prioritize and multi task Detail Oriented Ability to work in a fast paced environment Problem solving skills High Energy Level Adaptability
Supervisory responsibilities:
  • This position has no supervisory responsibilities
  • Education and/or experience:
  • This position has no required education or experience.
Language skills:
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  • Write routine reports and correspondence.
  • Speak effectively before groups of customers or Associates of organization.
  • Mathematical skills:
  • Basic math concepts (addition, subtraction, division, multiplication), weights
  • Certifications, licenses, registrations:
  • Food Handler's Certification as required by State Law provided at store level
  • Recommended equipment:
  • Slip resistant shoes
  • Hairnets/HatsSafety CutterPallet jack
  • LadderStepladderUniform per store policy
  • Associates may be required to use standard seafood equipment including, but not limited to, knives, ovens, mixer
Physical demands:
  • Regularly (Over 2/3 of the time)
  • StandWalkUse hands to finger, handle, or feel
  • Reach with hands and arms
  • Lift and/or move up to 25 pounds
  • Communicates with Associates and Customers
  • Frequently (Between 1/3 to 2/3 of the time)
  • StoopKneelCrouchLift and/or move up to 50 pounds
  • Occasionally (Less than 1/3 of the time)
  • SitClimbBalanceOverhead lifting
  • Taste or SmellCrawlLift and/or move up to 100 pounds
Vision: Close DistanceAbility to adjust focus Ability to distinguish colors PeripheralDepth perception
Work environment: Regularly Wet or humid conditions Work near moving mechanical parts OccasionallyExtreme cold Risk of electrical shock Toxic or caustic chemicals Noise level: Regularly Moderate
Pay range: Min. Wage up to $17/hour
Benefits:
  • (eligibility based on full-time/part-time status):Medical, Dental, and Vision Insurance
  • Flexible Spending Accounts (Medical and Dependent Care)
  • Life Insurance
  • Voluntary BenefitsMI Earned Sick Time (ESTA)
  • Retirement Plans
Employee Assistance Program Niemann Foods Management retains the discretion to add to or change the position requirements at any time.Position requirements may vary by store location.
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Level

EntryL2

Salary

$17/hour

Location

Ann Arbor, MI

Occupation

Meat, Poultry, and Fish Cutters and Trimmers

Industry

Supermarkets and Other Grocery Retailers

Posted

6 days ago

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