3rd Shift Mixer- Food Manufacturing Industry

Schedule: Monday-Friday, 9:45pm- 6:00am Key ResponsibilitiesProduction & MixingPrepare materials and ingredients for batching. Follow all formulations precisely for each batch. Mix ingredients to produce dough according to specifications. Verify dough temperature and ensure product meets standards for color, appearance, diameter, and weight. Properly identify ingredients, including weights and lot numbers. Avoid using damaged, expired, or defective raw materials. Equipment Operation & MaintenanceStart up and shut down mixing machinery safely. Clean all equipment and maintain line cleanliness. Use lockout/tagout procedures when required. Report machinery issues or product discrepancies to the Lead or Supervisor. Documentation & ReportingComplete mixing logs and daily production reports accurately. Document all relevant batch information. Order materials from the warehouse as needed. Safety & ComplianceFollow all OSHA, EPA, FDA, HACCP, SQF, and plant regulations. Wear required PPE and follow all safety procedures. Assist operators during breaks or lunch as needed. Other DutiesPerform additional tasks as assigned to support department and business needs.