Executive Sous Chef: Creative Kitchen Leader

Sprout LA in Culver City, CA is seeking an Executive Sous Chef to execute and maintain the menu vision set forth by the Owners through purchasing, training, and supervision. You will oversee food sales, labor costs, hiring, guest satisfaction, food quality, safety, cleanliness, and sanitation. This role manages the entire kitchen staff, collaborates with FOH, and drives budgets and company standards. A strong kitchen management track record, formal culinary training, and commitment to high