Program Director - Culinary Arts

Overview: The Culinary Arts Program Director plays a key leadership role in advancing Keiser University's mission to provide career-focused education that meets community and industry needs. The Director oversees all aspects of the American Culinary Federation (ACF)-accredited Culinary Arts program, ensuring excellence in instruction, student learning outcomes, and program compliance with ACF accreditation standards. The Program Director serves as both an educator and academic leader—delivering high-quality instruction, fostering student engagement, mentoring faculty, and maintaining a strong connection between the program and the regional hospitality and culinary community.

Position Requirements: Bachelor\'s Degree in Culinary Arts, Hospitality Management, or related field required; Master\'s Degree is preferred. Current ACF certification as a Certified Executive Chef (CEC), Certified Culinary Educator (CCE), or higher strongly preferred Minimum of three (3) years of teaching experience in a postsecondary or professional culinary training environment. Minimum of five (5) years of professional culinary experience, including kitchen management or executive chef-level responsibilities. Experience with ACF accreditation processes, curriculum development, and faculty supervision required.