Sous Chef

Qualifications: 5+ years of experience in a Sous Chef, Kitchen Manager, Lead Cook, or culinary leadership role. Strong understanding of professional kitchen operations, food preparation, service, and managingBBQ, smoked meats, and high-volume restaurant experience preferred. Strong knowledge of food safety, sanitation, proper food handling, proper temperature and kitchen cleanliness. Proven ability to lead, train, and hold kitchen team members accountable. Excellent communication and teamwork skills with Executive Chef, kitchen team, Front of House, and Operations Manager Strong organizational skills and attention to detail. Good judgment, COMMON SENSE, and the ability to make decisions independently. Ability to anticipate problems, prioritize tasks, and stay calm under pressure. Reliable, punctual, and dependable. Takes pride in quality, consistency, cleanliness, and presentation. Willingness to lead by example and work alongside the team. Ability to work a flexible schedule, including nights, weekends, and holidays. Ability to stand for extended periods and work in a hot, fast-paced kitchen environment. Serv Safe and Food Handlers Certificate is required

Company Description: Project BBQ is built around great BBQ, bold flavors, and a passion for doing things the right way. We believe great food starts with great people, strong teamwork, and attention to detail. With great energy coming off from Fremont Street Experience. Our kitchen is fast-paced, hands-on, and focused on delivering consistent, high-quality food to our guests. We take pride in our craft, our standards, and the experience we create for every customer. At Project BBQ, we’re looking for team members who take pride in their work, use good judgment, take ownership, and understand the importance of teamwork and accountability.

Company Description: Project BBQ is built around great BBQ, bold flavors, and a passion for doing things the right way. We believe great food starts with great people, strong teamwork, and attention to detail. With great energy coming off from Fremont Street Experience. Our kitchen is fast-paced, hands-on, and focused on delivering consistent, high-quality food to our guests. We take pride in our craft, our standards, and the experience we create for every customer. At Project BBQ, we’re looking for team members who take pride in their work, use good judgment, take ownership, and understand the importance of teamwork and accountability.