Morning Dough Maker
L2
pizza innJonesboro, AR8 days ago
Occupations
Fast Food and Counter WorkersCooks, Fast FoodBakersIndustries
Full-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsDuties and Responsibilities:
Able to fulfill job descriptions of pizza maker, cut & pack and dishwasher/busser.
Completes and is certified in the Dough Master Program.
Able to roll Italian, Thin and NY dough.
Able to prepare stuffed crust pizza.
Keeps dough-rolling area clean and organized.
Able to take apart, clean and assemble the dough roller.
Assists in other areas of restaurant when needed.
Responsible for completing opening and/or closing checklists.
Other duties as assigned by Company Management.
Requirements:
Minimum requirements for entry into position
One-year experience in a food preparation position preferred.
Skills And Characteristics Required
Must be organized, flexible, and detail-oriented.
Ability to communicate effectively with other employees.
Must have a sense of urgency.
Physical Demands:
Must be able to speak clearly and listen attentively to supervisors and employees. Must have the ability to lift pots, pans, etc. up to 40 pounds in weight. Must be able to read and write to facilitate communication.
Working Conditions:
Typical restaurant environment.
Reports to
Manager
Location
Restaurant
FLSA Status
Non-Exempt
Apply now
Level
EntryL2
Location
Jonesboro, AR
Occupation
Fast Food and Counter Workers
Industry
Full-Service Restaurants
Posted
8 days ago
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