Line Cook/Prep Cook/Cashier

JOB SKILLSMature, self motivated, hardworking and team orientedSense of urgency and accountability always demonstratedProficient in food truck functions: Packing for events, onsite food preparation, sanitation, following routine verbal & written instructionsPhysical stamina - The trucks do not have a/c or heatFood handlers certificationReliable transportationMandatory weekend and night availabilityJOB RESPONSIBILITIESEnsure that quality standards of food and service are met consistently: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served safelyWork truck stations to the highest standard, including grill, line, and windowKeep food trucks organized and well-stocked; maintain work areas, floors, equipment and utensilsFollow all appropriate sanitary standards, health codes and local jurisdiction food handling requirementsModel exemplary customer service and safety practicesAttend 2-4 team meetings per yearEASY SLIDER'S PRIORITIESHIGH QUALITY FOOD - organized kitchen, fresh product, recipes followed consistentlyHUMBLE HOSPITALITY - laid back but professional, cool, kind, competent, willing to go above and beyond to make a special connection with guestsCONSISTENT BRAND PRESENTATION - perfect looking sliders, clean uniforms, standardized line of sightSTRONG LEADERSHIP - problem solvers, high standards, exceptional communication skills, strong sense of urgencyREPORTS TO: Director of OperationsJob Types: Full-time, Part-timeBenefits: Flexible schedulePaid trainingShift:10 hour shift8 hour shiftEvening shiftMorning shiftWork Location: In person