Luxury Catering Director — Launch & Grow Houston

A luxury hotel brand in Houston is seeking an accomplished Director of Catering to lead the launch of a new catering division. The ideal candidate must have over 5 years of experience in catering sales or event management, preferably within the luxury hospitality sector. Responsibilities include building the department from scratch, developing client relationships, and overseeing event planning. This full-time role offers a competitive salary range of $130,000.00 to $140,000.00 annually, plus incentives.