Sous Chef

artichoke cafeAlbuquerque, NM7 days ago

Occupations

Chefs and Head Cooks Cooks, Restaurant First-Line Supervisors of Food Preparation and Serving Workers

Industries

Full-Service Restaurants Limited-Service Restaurants Cafeterias, Grill Buffets, and Buffets

Job Description: Job Description We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

Responsibilities: Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate presentationsWork with management to create a memorable experience for guestsQualifications: Previous experience in culinary arts, cooking, or other related fieldsKnowledge of cost and labor systems Passion for food and cooking techniquesStrong leadership qualitiesAbility to thrive in a fast-paced environment

Apply now

Level

MidL4

Location

Albuquerque, NM

Occupation

Chefs and Head Cooks

Industry

Full-Service Restaurants

Posted

7 days ago

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