Bakery Associate - Day Shift / Danish

Responsibilities: Assist in the production of baked goods, including packaging, labeling, and staging finished products. Follow recipes, batch instructions, and production schedules to ensure consistency and efficiency. Operate and work around bakery equipment such as mixers, ovens, and packaging lines. Perform quality checks on products to ensure proper weight, labeling, and appearance. Maintain a clean and organized work environment while adhering to sanitation and food safety standards. Load ingredients, materials, and packaging supplies onto production lines as needed. Adhere to all safety, GMP, and company procedures at all times. Collaborate with team members to meet daily production goals. Essential Skills 6 months to 1 year of experience in production, food manufacturing, warehouse, or similar environment. Comfortable working in fast-paced, high-volume production or bakery settings. Strong understanding of food safety, sanitation, and cleanliness practices. Ability to follow instructions, SOPs, and recipes accurately. Reliability with strong attendance and a team-oriented mindset.

Additional Skills & Qualifications: Previous experience in bakery, food production, or manufacturing environments preferred. Experience working around or operating basic production equipment is a plus. Familiarity with GMP, HACCP, or other food safety regulations is strongly preferred. Ability to work early morning shifts, overtime, and flexible schedules as needed. Strong attention to detail with a focus on product quality and consistency. Ability to work both independently and in a team environment. Strong communication skills and ability to follow verbal and written instructions. Positive attitude and willingness to learn in a fast-paced production setting. Reliable transportation and consistent attendance history.

Why Work Here? Join a team that offers consistent overtime opportunities and competitive pay with a strong benefits package. We provide a long-term opportunity with potential for growth and stability.

Work Environment: Experience a fast-paced, high-volume bakery production environment. Work is performed on a production floor with continuous machine and line activity. Be prepared for exposure to varying temperatures, including warm areas near ovens and cooler storage areas. The role involves constant standing, walking, and repetitive movement throughout the shift. Enjoy a team-oriented environment with a strong focus on safety, quality, and production goals, all within a food manufacturing setting with strict sanitation and GMP requirements.

Job Type & Location: This is a Contract to Hire position based out of Sacramento, CA.

Pay and Benefits: The pay range for this position is $18.50/hr. Individual compensation offered for this position within this range will depend on many factors, including qualifications, skills, relevant experience, job knowledge, geographic location, internal equity, and other pertinent job-related factors. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following: Medical, dental & vision Critical Illness, Accident, and Hospital 401(k) Retirement Plan Pre-tax and Roth post-tax contributions available Life Insurance (Voluntary Life & AD&D for the employee and dependents) Short and long-term disability Health Spending Account (HSA) Transportation benefits Employee Assistance Program Time Off/Leave (PTO, Vacation or Sick Leave) Workplace TypeThis is a fully onsite position in Sacramento, CA.Application Deadline This position is anticipated to close on Oct 20, 2026.