Prep Cook
brochus family traditionSavannah, GA
Prep Cook
L2
brochus family traditionSavannah, GAtoday
We are a family-run business looking for a passionate prep cook to join our BOH team. We focus on scratch cooking executed with professional technique in a high-volume neighborhood setting. Must have experience in a professional kitchen, strong knife skills, and strong time management skills. Learn from an incredible team led by Michelin-starred, James Beard finalist Andrew Brochu, Executive Chef Dave Baker, and Executive Pastry Chef Georgia Baker. Precision: High attention to detail and a commitment to consistent execution. Pace: Ability to work quickly and cohesively within a tight-knit team. Professionalism: A disciplined work ethic and a desire to learn from industry leaders.
Benefits:
- Competitive compensation
- Opportunities for professional development
- Be part of a team that values work/life balance
- Discounts on dining
- Daily staff meal
- This is an AM prep position. We are open to both full and part-time roles. To learn more, please send a resume to Chef Dave Baker: dave@brochusfamilytradition.com
Apply now (opens in a new tab)
Level
EntryL2
Location
Savannah, GA
Occupation
Cooks, All Other
Industry
Full-Service Restaurants
Posted
today
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