Sous Chef High Volume Scratch

lager executive searchAustin, TXtoday

$65,000-$80,000 per year

Occupations

Chefs and Head Cooks First-Line Supervisors of Food Preparation and Serving Workers Cooks, Restaurant

Industries

Full-Service Restaurants Limited-Service Restaurants Food Service Contractors

A national upscale restaurant group is searching for a strong back of house leader. The Sous Chef should have prior high volume upscale dining experience and the ability to foster a climate of service and execution at a very high level. The company has a very structured and systems driven culture and looking for a leader who can hold a team accountable while creating and positive work climate. 100% scratch kitchen, excellent compensation, benefits, and culture with great growth potential.

Compensation: $65,000-$80,000 per year

Apply now

Level

MidL4

Salary

$65,000-$80,000 per year

Location

Austin, TX

Occupation

Chefs and Head Cooks

Industry

Full-Service Restaurants

Posted

today

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