Catering & Events Director — Lead Growth & Guest Experience

L5

blue sky hospitalityBroussard, LAtoday
A leading hospitality company in Lafayette, Louisiana is seeking a Director of Catering to manage all catering and event operations. This role involves developing contracts, leading the catering team, and ensuring exceptional guest experiences while meeting Hilton standards. The ideal candidate will have a Bachelor's degree and at least 5 years of relevant experience. Competitive salary and benefits are offered.
Apply now
Apply now

Level

SeniorL5

Location

Broussard, LA

Occupation

Food Service Managers

Industry

Caterers

Posted

today

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