Pastry Sous Chef | Creative Desserts and Menu Innovation

dewberry charlestonCharleston, SC8 days ago

Occupations

Chefs and Head CooksCooks, RestaurantFirst-Line Supervisors of Food Preparation and Serving Workers

Industries

Full-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and Buffets

The Dewberry Charleston is seeking a Pastry Sous Chef to join our Culinary Department in Charleston, South Carolina. This full-time position supports the Executive Pastry Chef from prep to service, ensuring quality, consistency, and presentation across pastry offerings. The ideal candidate will bring at least one year in culinary pastry, strong communication, and a flair for artistic, themed menu items, with a commitment to kitchen standards and teamwork.

Apply now

Level

MidL4

Location

Charleston, SC

Occupation

Chefs and Head Cooks

Industry

Full-Service Restaurants

Posted

8 days ago

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