Fine Dining Line CookMichelin Recognized Restaurant
allora sacramentoSacramento, CA
$23- $24 per hour
Apply nowFine Dining Line CookMichelin Recognized Restaurant
L2
allora sacramentoSacramento, CA2 days ago
$23- $24 per hour
Benefits:
- Competitive salary
- Dental insurance
- Employee discounts
- Free food & snacks
- Free uniforms
- Health insurance
- Opportunity for advancement
- Training & development
- Vision insuranceFINE DINING PM LINE COOK IN A MICHELIN-RECOGNIZED RESTAURANTCompensation- $23- $24 per hour DOE (plus available OT)
Type:
Part-TimeAllora, Sacramento's premier Modern Italian dining room is looking for a motivated FINE DINING LINE COOK to join our team. Applicants must be hard-working, team-focused, and driven to learn. Allora received a Michelin Plate Award in 2019. This unique Sacramento restaurant is seeking motivated, food-passionate, self-driven individuals to become part of the team. We have a lively, professional & inspired kitchen. We have experienced leadership and offer a challenging work environment where learning is encouraged and the opportunity for advancement is yours for the taking- the sky's the limit!
Requirements:
- Fine Dining Line Cook Applicants must have 5-years prior experience in a fine dining kitchen.
- Attention to detail and customer service.
- Ability to lift up to 30 lbs.
- Ability to prioritize and work in a fast-paced environment.
- Must have or be able to obtain a food safety handler's card.
- Cleanliness, organization and the ability to work well in a team situation are crucial to this position.
- Applicants are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies.
- Applicants must possess a strong dedication toward learning and motivation to progress in a fine dining environment.
- Must be impeccably groomed, maintain good hygiene, good posture and have required uniform and tools.
- Responsive to constructive feedback from Chefs, Managers or staff. General Expectations:
- Act with integrity, honesty and knowledge that promote the culture of Allora
- Maintains clean and organized workstations that are cohesive with the restaurant's philosophy, culture and standards of excellence.
- Adhere to all COVID protocols that include but are not limited to; mask wearing, social distancing, temperature checks, hand washing and frequent sanitization of hands and restaurant tools.
- Recognize or seek areas for staff and restaurant improvement and offer positive solutions for change.
- Operate within the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative.
- Understand completely all programs, procedures, standards, specifications, guidelines and training programs.
- Understand philosophy of management and owner. Displays consistent attention to detail and follow through of all restaurant policies.
- Represents the restaurant professionally through effective communication, cooperation and relationships with all of the business partners. and tools.
- Responsive to constructive feedback from Chefs, Managers or staff. The above is not an all-inclusive job description.
Apply now
Level
EntryL2
Salary
$23- $24 per hour
Location
Sacramento, CA
Occupation
Cooks, Restaurant
Industry
Full-Service Restaurants
Posted
2 days ago
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