Chef de Cuisine Lead The BLVD Kitchen
four seasonsBeverly Hills, CA
$95,000–$110,000 per year
Apply nowChef de Cuisine Lead The BLVD Kitchen
L4
four seasonsBeverly Hills, CAtoday
$95,000–$110,000 per year
Occupations
Chefs and Head CooksFood Service ManagersFirst-Line Supervisors of Food Preparation and Serving WorkersIndustries
Full-Service RestaurantsLimited-Service RestaurantsHotels (except Casino Hotels) and MotelsFour Seasons Beverly Hills is seeking a Chef De Cuisine for The BLVD Restaurant who shares a passion for excellence and will lead the kitchen, coordinate menus, purchasing, staffing and food preparation, reporting to the Director of Food & Beverage. The role requires 3–5 years of experience in culinary, food and beverage, or a related field, or a 2-year degree in Culinary Arts or Hotel and Restaurant Management; a culinary degree is preferred.
Salary range: $95,000–$110,000 per year.
Apply now
Level
MidL4
Salary
$95,000–$110,000 per year
Location
Beverly Hills, CA
Occupation
Chefs and Head Cooks
Industry
Full-Service Restaurants
Posted
today
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