Carnicero/a (night shift) - Excelente Cultura Laboral

Job Summary: Prepare, cut, trim, and market meat cuts and products for use or sale at Prime Meats. Create a top-notch service experience that conveys the promise of Prime Meats' quality products and 'customer service above and beyond' in a fun and unique shopping environment.

Schedule: Sunday-Thursday (2:00pm - 1:00am)

What We Offer: Competitive salary Paid training Referral bonus up to $30010 paid days off per year Medical/dental/vision health benefits Opportunities for growth and development within the company Special employee prices on Prime Meats products 50% discounts on meals at all our restaurants: Frontera Mex-Mex Grill, Luciano's, Pampas Steakhouse, and Frankie's The Steakhouse

Responsibilities: Cut, trim, debone, and grind meats, such as beef, pork, poultry, and fish, to prepare meat for cooking. Wrap, weigh, and price meat cuts. Maintain a service counter appearance that is fresh, complete, and visually appealing. Prepare special meat cuts. Maintain acceptable shelf and counter conditions with available stock. Receive, inspect, and store meat upon delivery, to ensure meat quality. Form, link, and tie roasts, using a bone saw, skewers, and string. Develop new creative "value-added" recipes under the direction of the meat manager. Collaborate in the training of apprentice meat cutters and market team members under the direction of the meat manager. Implement proper food safety practices. Comply with company rules and employee guidelines as set forth in the Farm View Market Employee Manual. Perform other related duties as required and directed. Physical work includes lifting weights up to 50 pounds and standing for long periods in a cold environment from 32°F to -6°F.Equipment use: vacuum machine, band saw, polishing machine, cutter.

Job Requirements: Ability to work in a cold environment and lift heavy loads (protective equipment will be provided).Experience as a butcher or meat cutter. E-Verify