Microbiology Technician- Quality

Location: St. Louis, MO

Duration: 08+ Month Contract

Schedule: Monday–Friday, 7:00 AM–3:30 PM

Job Summary: Perform microbiological testing, sample preparation, and analysis of food products, ingredients, environmental samples, and other materials.

Requirements: BS in Microbiology, Biology, Food Science, or related Life Science. Knowledge of aseptic techniques.1+ year of laboratory experience preferred. Knowledge of microbiological testing, ISO 17025, or GLP is a plus. Comfortable working in a dog-friendly environment. Ability to occasionally lift up to 50 lbs.

Key Skills: Microbiology, Food Safety, Food Science, Laboratory, Biology, Bacteria, Pathogens, Aseptic Technique, Quality Control.