Restaurant Shift Manager
Restaurant Shift Manager
L4
Occupations
First-Line Supervisors of Food Preparation and Serving WorkersFood Service ManagersFast Food and Counter Workers- Shift Preparation- including labor planning and crew positioning.
- Shift Control:
- Providing exceptional customer service and quality food production.
- Supervising food safety and cleanliness procedures.
- Achieving targets during shifts and assisting departments in reaching their goals.
- Conducting travel paths to observe and improve restaurant execution from a customer's perspective.
- Monitoring safety, security, inventory, and profitability.
- Enforcing labor laws and providing on-the-spot coaching.-Completion of Assigned Responsibilities:
- Setting the example in professional appearance, attitude, and dependability.
- Communicating effectively with crew and shift managers to prepare for successful shifts.-Developing and Training:
- Training crew.
- Demonstrating and reinforcing leadership behaviors and people standards to gain commitment from crew.
- Controlling Profit and Loss:
- Managing assigned profit and loss line items to deliver optimal business results.
- Ensuring a respectful workplace exists in the restaurant.
- Competitive monthly bonus program
- Tuition assistance up to $2,500 per year
- Comprehensive health, dental, and vision insurance
- Generous paid time off
- Life insurance 401k and profit sharing
- Paid training and development opportunities
Level
MidL4
Location
Aliquippa, PA
Occupation
First-Line Supervisors of Food Preparation and Serving Workers
Industry
Limited-Service Restaurants
Posted
2 days ago
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