Executive Chef - Lead Kitchen, Create Menus, Delight Guests

Corsica-Wine-Bar is seeking an Executive Chef to lead culinary operations in a high-volume environment. You will design seasonal menus, manage the kitchen team, and oversee food costs and inventory while ensuring top-tier guest experiences. The role requires 8 years of experience in high-volume restaurants, strong leadership and problem-solving skills, and a passion for hospitality. You will maintain standards, train staff, and collaborate with suppliers to source quality ingredients.