Executive Chef: Lead Menu Innovation & Kitchen Excellence

rmd groupSan Diego, CAtoday

Occupations

Chefs and Head Cooks Food Service Managers First-Line Supervisors of Food Preparation and Serving Workers

Industries

Full-Service Restaurants Limited-Service Restaurants Food Service Contractors

RMD Group is seeking an Executive Chef to lead Culinary operations at Rustic Root Gaslamp in San Diego. You will drive menu development, mentor a diverse BOH team, and deliver exceptional guest experiences while maintaining financial performance. You will oversee all culinary activities, ensure food safety and quality, and collaborate on events and promotions to boost revenue. Apply your strategic leadership to create a high‑performing kitchen culture and brand‑aligned programs.

Apply now

Level

SeniorL5

Location

San Diego, CA

Occupation

Chefs and Head Cooks

Industry

Full-Service Restaurants

Posted

today

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