Sous Chef

What You'll Do? Assist in developing and executing creative food and beverage menus?‍? Produce and oversee exceptional dishes with outstanding presentation and flavor Ensure efficient kitchen operations while maintaining quality and consistency? Support the Executive Chef with menu planning, food preparation, and daily kitchen management? Lead kitchen service and step into the Executive Chef role when needed? Train, coach, mentor, and motivate the culinary team? Create staff schedules and evaluate team performance? Manage inventory, ordering, and food cost controls? Maintain the highest food safety, sanitation, and workplace safety standards? Resolve challenges quickly while fostering a positive, professional kitchen culture What We're Looking For 4+ years of Sous Chef experience in a high-volume restaurant Strong leadership and team management skills Expertise in cooking techniques, kitchen operations, and food quality Experience with inventory management, ordering, and cost control Excellent communication, organization, and problem-solving abilities Proficiency with Microsoft Office, POS systems, and restaurant management software Passion for culinary excellence and continuous improvement Culinary degree or certification is a plus? Bilingual candidates are strongly encouraged to apply! Why You'll Love Working With UsHealth Insurance Dental, Vision & Life Insurance Generous employee and guest dining discounts at all restaurant locations Paid vacation and sick time Opportunities for career advancement within a growing restaurant groupA collaborative culture focused on culinary innovation and professional growth? Ready to Take the Next Step? If you're an experienced Sous Chef who leads by example and is ready to make an impact, we want to hear from you. Apply today and help us create unforgettable dining experiences while growing your culinary career with an exceptional team! We use eVerify to confirm U.S. Employment eligibility.