Executive Chef: Lead High-Volume Kitchens & Guest Experience
fox restaurantDenver, CO
Executive Chef: Lead High-Volume Kitchens & Guest Experience
L5
Occupations
Chefs and Head CooksFood Service ManagersFirst-Line Supervisors of Food Preparation and Serving WorkersFox Restaurant Concepts is seeking an Executive Chef for Culinary Dropout in Denver. The role requires 5+ years of high-volume restaurant management, strong financials understanding, and the ability to lead shifts, schedule, and maintain guest experiences while overseeing food quality and cleanliness.
We offer $85,000–$110,000 yearly plus a 25% bonus, plus medical/dental/vision, retirement matching, 50% dining discount at Fox locations, tuition reimbursement, PTO, and more.
Apply now (opens in a new tab)
Level
SeniorL5
Location
Denver, CO
Occupation
Chefs and Head Cooks
Industry
Full-Service Restaurants
Posted
yesterday
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