Hotel Sous Chef: Elevate Menu, Quality & Team Leadership
leverFalls Church, VA
Hotel Sous Chef: Elevate Menu, Quality & Team Leadership
L4
leverFalls Church, VAtoday
Occupations
Chefs and Head CooksFirst-Line Supervisors of Food Preparation and Serving WorkersFood Service ManagersIndustries
Full-Service RestaurantsHotels (except Casino Hotels) and MotelsLimited-Service RestaurantsThe Sous Chef works closely with the Executive Chef Yo Matsuzaki to ensure the culinary department operates effectively, including adherence to health regulations. Follows brand standards to ensure menus, presentation, food quality, and timely delivery meets client’s needs. Effective management of assigned staff to ensure achievement of overall financial results, guest satisfaction and positive team members relations.
B. F.
Apply now
Level
MidL4
Location
Falls Church, VA
Occupation
Chefs and Head Cooks
Industry
Full-Service Restaurants
Posted
today
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