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FRESH CUT CLERK

L2

neiman foodsCarmel, INtoday

$17.00 per hour

Occupations

Meat, Poultry, and Fish Cutters and TrimmersCutting and Slicing Machine Setters, Operators, and TendersButchers and Meat Cutters

Industries

Supermarkets and Other Grocery Retailers (except Convenience Retailers)Perishable Prepared Food ManufacturingFruit and Vegetable Retailers
Niemanns Fresh Cut ClerkGet paid daily! We've partnered with DailyPay to offer employees more control over their earnings!!!The Niemanns Fresh Cut Clerk responsibilities include but are not limited to cutting fruits and vegetables, providing excellent customer service, gaining product knowledge, rotation of product, merchandising, and controlling shrink while working in a safe manner.
Essential Duties and Responsibilities:
  • Utilizes and understand how to use Produce Production SheetCuts fresh produce to size and variety specifications
  • Understands product quality standards
  • Follows all Health Code guidelines
  • Works within company programs, policies and procedures
  • Follows all safety policies and procedures; is a safety role model
  • Other duties as assigned
  • Key Attributes:
Friendly Genuinely enjoys taking care of the customer Passion for what they sell Ability to multi-task Self-motivated Ability to work in a fast paced environment Good communication skills
Supervisory Responsibilities:
  • This position has no supervisory responsibilities
  • Education and/or Experience:
  • Experience in volume production of culinary cold foods, preferably in Fruits & Vegetables.
  • Culinary education a benefit.
Language Skills:
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals.
  • Ability to write routine reports and correspondence.
  • Ability to speak effectively before groups of customers and associates.
  • Mathematical Skills:
  • Basic math skills (addition, subtraction, division, multiplication), fractions and weights
  • Certificates, Licenses, Registrations:
  • Food Handler's Certification as required by State Law provide at store level
  • Recommended Equipment:
  • Slip resistant shoes with closed toe and heel
  • Safety cutter
  • Pallet jackLAdderStepladderApronUniform per store policy
  • Associates may be required to use standard fresh cut equipment including, but not limited to, KnivesRobo CoupeFood Processor
Physical Demands:
  • Regularly (Over 2/3 of the time):StandWalkUse hands to finger, handle, or feel
  • Reach with hands and arms
  • StoopTaste or smell
  • Lift and/or move up to 50 pounds
  • Frequently (Between 1/3 to 2/3 of the time):Overhead lifting
  • ClimbBalanceLift and/or move up to 75 pounds
  • Occasionally (Less than 1/3 of the time):SitKneelCrouchCrawlLift and/or move up to 100 pounds
Vision: Close DistanceAbility to adjust focus Ability to distinguish colors PeripheralDepth perception
Work Environment: Regularly:
  • Wet or humid conditions
  • Work near moving mechanical parts
  • Extreme cold
  • Risk of electrical shock
  • Toxic or caustic chemicals
  • Noise Level:
  • Regularly:
  • Moderate
  • Pay Range (depends on industry experience): Min. Wage up to $17/hour (IL Locations Only)
Benefits:
  • (eligibility based on full-time/part-time status):Medical, Dental, and Vision Insurance
  • Flexible Spending Accounts (Medical and Dependent Care)
  • Life Insurance
  • Voluntary Benefits
  • Paid Time OffRetirement Plans
  • Employee Assistance ProgramNiemann Foods Management retains the discretion to add to or change the position requirements at any time.Position requirements may vary by store location
Apply now
Apply now

Level

EntryL2

Salary

$17.00 per hour

Location

Carmel, IN

Occupation

Meat, Poultry, and Fish Cutters and Trimmers

Industry

Supermarkets and Other Grocery Retailers (except Convenience Retailers)

Posted

today

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