Sous Chef - Lead & Elevate a High-Volume Kitchen

landrysKansas City, MOtoday

Occupations

First-Line Supervisors of Food Preparation and Serving Workers Chefs and Head Cooks Food Service Managers

Industries

Full-Service Restaurants Limited-Service Restaurants Food Service Contractors

Bristol Seafood Restaurants is seeking a Sous Chef to support the Executive Chef in managing daily kitchen operations, training staff, and upholding our high culinary standards. You will lead by example in a fast-paced, high-volume setting and contribute to menu execution with a focus on quality and food safety. The role emphasizes staff development, inventory control, and maintaining OSHA-compliant sanitation. A culinary program graduate with leadership experience is preferred. EOE.

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Level

MidL4

Location

Kansas City, MO

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Full-Service Restaurants

Posted

today

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