Sous Chef & Team Lead - Training, Mentoring, & Operations

delaware northArlington, TX12 days ago

Occupations

First-Line Supervisors of Food Preparation and Serving Workers Chefs and Head Cooks Cooks, Restaurant

Industries

Full-Service Restaurants Food Service Contractors Limited-Service Restaurants

Delaware North is hiring a Sous Chef in Arlington, Texas, to lead a production team of 31. You will coach staff, help with hiring, develop training programs, and monitor staffing to optimize productivity. Knowledge of sanitation, HACCP, inventory, and kitchen operations is essential. Experience with menu development for premium offerings and external catering is required, along with proficiency in Word, Excel, and kitchen production software. Attractive benefits offered.

Apply now

Level

MidL4

Location

Arlington, TX

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Full-Service Restaurants

Posted

12 days ago

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