Fry Cook

What We Offer: A welcoming and supportive team culture Opportunities to grow within the company Flexible scheduling and competitive pay Training and development from experienced culinary leaders A chance to be part of something special in RVA Key Responsibilities: Prepare and cook fried menu items with consistency, speed, and attention to quality Operate fryers safely and efficiently while maintaining proper cooking temperatures Ensure all fried foods are prepared according to restaurant recipes and presentation standards Maintain cleanliness and organization of the fry station and kitchen areas Work closely with the kitchen team to ensure smooth operations during busy service periods Follow all food safety, sanitation, and kitchen safety procedures Assist with prep work, stocking stations, and closing duties as needed Qualifications: Previous experience as a Fry Cook or line cook preferred Ability to work efficiently in a high-volume, fast-paced kitchen Strong attention to detail and food quality Passion for Southern cuisine and hospitality Reliable, motivated, and team-oriented Weekend and evening availability preferred Flexible schedule is a plus Join Our Story: At Southern Kitchen, we're more than a restaurant - we're family. If you bring hustle, heart, and strong fry cooking skills, we'd love to have you at our table. Grow your culinary career while helping serve comfort food that keeps our guests coming back.