Cart-Driver | Part-Time Line Cook / BOHCart-Driver is a wood-fired Neapolitan pizza restaurant, but that's only the beginning of what we do. Our kitchen is built around sound technique, disciplined execution, and a serious commitment to exceptional ingredients. We work closely with local farms and producers, including Esoterra, Toohey & Sons, Switch Gears Farm, Grama Grass & Livestock, and other regional partners. Our menus reflect those relationships directly. This is a high-standards kitchen with a strong, established team. We're selective because we've built something worth protecting, and we're looking for someone who takes pride in their craft, contributes to the team, and wants to be part of what we're building. What the Role Looks LikeThis is a part-time position averaging3 shifts per week and approximately 20 hours. All full time BOH team members are cross-trained across our kitchen stations, including Pizza, Sauté, and Oyster/Garde Manger, and are expected to support the kitchen as a whole. You will execute mise en place and dishes to established standards, maintain a clean and organized station, handle food safely and correctly, and communicate effectively with both BOH and FOH teams. We're looking for someone who can work independently, stay composed during service, and take responsibility for the quality of their work. Every cook on our team, regardless of position or schedule, has the opportunity to work directly with our farm partners, contribute to specials, and participate in menu development. We take that seriously. Who We're Looking For 3+ years of restaurant cooking experience. Strong culinary fundamentals and high personal standards. A team-first mindset and a willingness to help the people around you succeed. The ability to work cleanly, efficiently, and consistently in a high-standard kitchen. Experience with prep, sauté, pasta, pizza, or garde manger is a plus. Knowledge of food safety and proper handling practices. Ability to lift 30+ lbs and stand for extended periods.
What We Offer: Part-time schedule:
- Approximately 3 shifts and 20 hours per week.
- Hourly base pay plus tips:
- Total compensation combines your base hourly wage with tip earnings. Actual earnings vary based on business volume, scheduled hours, and the applicable tip distribution.
- Cross-training:
- Opportunities to develop skills across all BOH stations.
- Seasonal and creative involvement:
- Opportunities to work with local ingredients, contribute to specials, and participate in menu development
- We're looking for someone who values good food, good ingredients, strong teamwork, and the opportunity to keep getting better. If that sounds like you, we'd love to hear from you.
