Pastry Sous Chef Luxury Resort Dessert Studio

smartrecruitersVermont, WItoday

Occupations

Chefs and Head Cooks First-Line Supervisors of Food Preparation and Serving Workers Food Service Managers

Industries

Full-Service Restaurants Frozen Cakes, Pies, and Other Pastries Manufacturing Hotels (except Casino Hotels) and Motels

Twin Farms in Barnard, Vermont, is seeking a Pastry Sous Chef to join our luxury culinary team. You will lead daily pastry production, contribute to menu development, mentor teammates, and bring your creativity to our all-inclusive dining program. This hands-on leadership role requires excellence in pastry techniques, strong organization, and a collaborative spirit. You’ll work closely with the Executive Pastry Chef and Executive Chef to deliver exceptional dessert experiences for our Forbes

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Level

MidL4

Location

Vermont, WI

Occupation

Chefs and Head Cooks

Industry

Full-Service Restaurants

Posted

today

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