Harvest Market Restaurant Server

SUMMARY: The Niemann Harvest Market Server duties include but are not limited to providing excellent customer service, gaining product knowledge, rotation of product, controlling shrink and working in a safe manner while fostering the Niemann Harvest Market culture.

Learns and uses the three E's: Engagement, Educate, Empowerment Suggestive selling, sampling Knows seasonality and taste of products offered -Local vendor product Proper handling and rotation of product Promotes events Takes food and drink orders Operates the Point of Sale system and accepts all forms of tender Serves food and drinks Responsible for restaurant cleanliness; sweeps, mops, empties trash, etc. Removes dinnerware from tables in a timely manner Expedites orders Food prep Wash dishes Cleans and sanitizes as needed Responds to customer queries and complaints Promotes and supports established programs Works within company programs, policies and proceduresFollows all Health Code guidelines Follows all store and department policies and proceduresFollows safety policies and procedures; is a safety role model Other duties assignedKEY ATTRIBUTESPassion/purpose Foodie/farmer Thirst for knowledge/curious/inquisitive People enthusiast/outgoing GenuineGood communicator/desire to share Trendy/fun HonestTechieThe ability to prioritize and multi task Detail oriented Ability to work in a fast paced environment Problem solving skills Money handling skills High energy level AdaptabilitySUPERVISORY RESPONSIBILITIESThis position has no supervisory responsibilitiesEDUCATION and/or EXPERIENCEThis position has no required education and/or experienceLANGUAGE SKILLSAbility to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Write routine reports and correspondence. Speak effectively before groups of customers or Associates of organization. MATHEMATICAL SKILLSBasic math concepts (addition, subtraction, division, multiplication)CERTIFICATIONS, LICENSES, REGISTRATIONSFood Handler's Certification as required by State Law provided at store levelRECOMMENDED EQUIPMENTSlip resistant shoes with closed toe and heel ApronUniform per store policy LadderStepladderAssociates may be required to use standard restaurant equipment including, but not limited toKnivesSlicerFryerOvenCommercial dishwasherPHYSICAL DEMANDSRegularly (Over 2/3 of the time) StandWalkUse hands to finger, handle, or feel Reach with hands and arms TasteSmellCommunicate with associates and customers Lift and/or move up to 25 pounds Frequently (Between 1/3 to 2/3 of the time) Lift and/or move up to 50 pounds StoopCrouchOccasionally (Less than 1/3 of the time) SitClimbBalanceKneelCrawlLift and/or move up to 100 pounds VisionCloseDistancePeripheralDepth perception Ability to adjust focus Ability to distinguish colorsWORK ENVIRONMENTFrequentlyExposure to moving mechanical parts OccasionallyWet and/or humid conditions Extreme cold Chemicals while cleaning Noise Level ModeratePAY RANGE (depends on industry experience) Min. Wage up to $18/hourBENEFITS (eligibility based on full-time/part-time status) Medical, Dental, and Vision Insurance Flexible Spending Accounts (Medical and Dependent Care) Life Insurance Voluntary BenefitsMI Earned Sick Time (ESTA) Retirement Plans Employee Assistance ProgramNiemann Foods Management retains the discretion to add to or change the position requirements at any time.Position requirements may vary by store location