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Line Cook - Fox Hopyard Golf Club - $2 - $25 Hourly Wage

L4

fox hopyard golf courseEast Haddam, CT7 days ago

$23.00 - $25.00 per hour

Occupations

Cooks, RestaurantCooks, All OtherChefs and Head Cooks

Industries

Full-Service RestaurantsGolf Courses and Country ClubsLimited-Service Restaurants
Experienced Line Cooks Pay Range: $23.00 - $25.00 per hour (based on experience and skills) Fox Hopyard Golf Club is seeking experienced Line Cooks for On the Rocks, our seasonal, full-time restaurant. On the Rocks is part of a highly regarded event venue and private 18-hole golf course. With a newly renovated dining room, a casual tavern, and a spacious outdoor patio, we are proud to deliver high-quality dining experiences to our members and guests by sourcing ingredients from local farmers and suppliers.
About the Role: Line cooks are the backbone of the kitchen. You'll run a station on the cooking "line" - whether that's grilling, sautéing, frying, or plating - and make sure each dish is prepared consistently, safely, and on time. The role includes both daily restaurant service and preparing food for larger catered events. If you've worked as a grill cook, sauté cook, fry cook, station cook, or banquet cook, you likely have the skills to succeed here.
Responsibilities:
  • Prepare food orders to specification for both a la carte dining and catered events
  • Adhere to food safety standards and maintain a sanitary work environment
  • Assist with inventory management and stock rotation
  • Complete prep lists and assigned tasks on time
  • Support team members with flexibility and cooperation
  • Exhibit a positive attitude, dependability, and courtesy toward coworkers, members, and guests
  • Be available for overtime if needed during peak business periods Preferred Qualifications ServSafe certification (recommended)
  • Experience with grill, sauté, and catering operations Compensation & Benefits Competitive pay based on experience and skills (higher range for strong grill, sauté, and catering experience)
  • Opportunity for advancement
  • Full-time seasonal schedule ( 40 hours/week)
  • Shifts typically end at a reasonable hour to support work-life balance
  • Friendly, team-oriented work environment
  • Employee discounts and golfing privileges
  • Paid uniforms and training
  • Paid sick leave and Connecticut disability leave (all employees)401(k) with discretionary company match (all employees)
Additional benefits: (medical, dental, vision, and paid time off) are available to employees averaging 30+ hours per week year-round Family-owned company in a private country club setting g
Compensation details: 2-25 Hourly WagePI84cc55af6-
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Apply now

Level

MidL4

Salary

$23.00 - $25.00 per hour

Location

East Haddam, CT

Occupation

Cooks, Restaurant

Industry

Full-Service Restaurants

Posted

7 days ago

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