EXECUTIVE CHEF

avra groupBrooklyn, NY2 days ago

$120,000 per year

Occupations

Chefs and Head Cooks Food Service Managers First-Line Supervisors of Food Preparation and Serving Workers

Industries

Full-Service Restaurants Food Service Contractors Caterers

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. EXECUTIVE CHEF Full Time Beverly Hills, CA, US7 days ago Requisition ID: 1234

Salary Range: $120,000.00 To $140,000.00 Annually

Avra Estiatorio, an iconic Greek & Mediterranean restaurant group known for its incredible fresh fish market, seasonal produce, and warm, professional service. The Executive Chef will be responsible for menu development, kitchen leadership, food quality, and cost control, while ensuring an exceptional dining experience. Fine dining restaurant experience is a MUST for this role.

Duties and Responsibilities:

(not all inclusive)
Overseeallkitchenoperations, ensuringconsistency, quality, andexecutionofdishesatthehighestlevel.
Lead, train, andmanagetheculinaryteamtomaintaindiscipline, morale, andprofessionalism.
Developandmaintainseasonal, innovative, andcost-effectivemenusalignedwiththerestaurant’sconcept.
Monitorfoodcosts, inventory, andwastetoensureprofitabilityandsustainability.
Ensurecompliancewithhealth, sanitation, andsafetyregulationsatalltimes.
Workcloselywithfront-of-house, beverage, andeventsteamstocreateharmoniouspairingsandexperiences.
Overseevendorrelationships, sourcingthehighestqualityingredientsandnegotiatingpricingwhennecessary.

Continuouslyevaluatekitchenoperationsandworkflowforefficiencyandimprovement. Maintain a strong presence on the line during service and act as a role model for culinary excellence. Minimumof7yearsofculinaryleadershipexperience, withatleast3yearsasan ExecutiveChefinafinedining setting. Deepunderstandingofmodernandclassicculinarytechniques, ingredientsourcing, andplatingaesthetics. Strongleadershipandcommunicationskillswithahands-on, team-orientedmanagementstyle. Proventrackrecordofdevelopinghigh-performingkitchenteams. Excellenttimemanagement, organization, andproblem-solvingabilities. Abilitytoperformunderpressureinafast-paced, detail-drivenenvironment.

Serv: Safecertificationorequivalentrequired. Culinary degree preferred but not required with relevant experience. Competitivesalarybasedonexperience. Paidvacationandsickdays. Health, dental, andvisioninsurance. Opportunities for career advancement and leadership roles.

What We’re Looking For:

Proven experience in fine dining and high-volume kitchens
A leader who cultivates strong, positive teamsand leads by example
A chef who thrives in a fast-paced, service-driven environment

This is a true kitchen-floor leadership role, not an office job — candidates must be skilled expeditors who stay present on the line and in service. A commitment to food excellence, consistency, and hospitality About Avra Avra is an established, respected brand with decades-long following in New York, Beverly Hills, Miami, Boston, and Dallas. We are known for our: Exceptional workplace culture Long-standing commitment to employee well-being Competitive compensation and benefits Strong internal growth and development programs

Apply now

Level

SeniorL5

Salary

$120,000 per year

Location

Brooklyn, NY

Occupation

Chefs and Head Cooks

Industry

Full-Service Restaurants

Posted

2 days ago

To get sharper similar jobs, create your profile using the link below.

Create profile